Bourbon Head Cheese Tray

Handcrafted in Arkansas from the very center of Kentucky whiskey barrels with barrel ring handles, this tray carries the soul of the South in every grain. You’ll see it in the charred oak, feel it in the weight of the wood, and taste it in the way it elevates whatever you serve. Each one is custom made, with a 3–4 week lead time, and no two are ever the same.

It’s a piece that speaks to the past—aged, weathered, and full of character—yet built for your everyday gatherings. Lay out your cheeses, fruits, or smoked meats directly on the surface. When the meal’s done, a gentle wash with mild soap and water is all it needs. Just like any good butcher block, it prefers to stay dry—never soak or submerge.