Bourbon Head Cheese Tray

Light moves across the surface as the tray is set down, catching the curve of the barrel‑ring handles and the darkened grain beneath them. The charred oak holds a quiet glow, the kind that draws people in as glasses, small bites, or shared plates begin to fill the table. It’s a piece shaped for that moment - when hosting shifts into something warm, unhurried, and meant to be lingered over.

Cut from the center of retired Kentucky whiskey barrels, the tray carries the depth of the oak’s former life not as decoration, but as presence. The barrel‑ring handles give it a grounded feel as it moves from kitchen to table, steady and balanced in the hand. Each one is made by hand in Arkansas, giving every tray its own subtle variations in grain, char, and tone.

Lay out cheeses, fruits, smoked meats, or small bites directly on the surface. When the evening winds down, a gentle wash with mild soap and water is all it needs. Like any butcher‑block surface, it should never be soaked or submerged.

Handcrafted in Arkansas from reclaimed Kentucky whiskey barrels. Made to order with a 3–4 week lead time. Made to order items are Non‑returnable, honoring their craftsmanship and bespoke nature.